- High Purity Sucrose Ester Of Fatty Acids
 - Sucrose Ester Of Fatty Acids S-CM
 - Sucrose Ester Of Fatty Acids
 - Compound Food Additive
 
- 2,3,4,6-Tetra-O-Benzyl-D-Glucopyranose
 - 2,3,4,6-Tetra-O-Benzyl-D-Galactose
 - Mono-Acetone-D-Glucose
 - Diacetone-D-Glucose
 - Methyl α-D-Mannopyranoside
 - 1,2,3,4-Tetra-O-acetyl-β-D-glucuronic acid methyl ester
 
Carbohydrate Derivative
Benzyl-β-L-Arabinoside
Synonyms: Benzyl-β-L-Arabinopyranoside; Nsc400277.
Molecular Formula: C12H16O5
Molecular weight: 240.25
CAS No.: 7473-38-3
Molecular structure:
.gif)
Quality Standard:
| 
			 Item  | 
			
			 Specification  | 
		
| 
			 Appearance  | 
			
			 White crystalline powder  | 
		
| 
			 Assay(GC),%  | 
			
			 ≥98  | 
		
| 
			 Specific rotation,   | 
			
			 +200~+215  | 
		
| 
			 Melting point, ℃  | 
			
			 170~178  | 
		
| 
			 Loss on drying, %  | 
			
			 ≤1.0  | 
		
| 
			 Residue on ignition, %  | 
			
			 ≤0.1  | 
		
Characteristics: This product is a white crystalline powder. It soluble in methanol, ethanol, dichloromethane, and water, etc., insoluble in ethyl acetate, ethyl ether.
Uses: The product is a material and intermediates of pharmaceuticals. It mainly used in synthesis L-ribose, L-glycerol monophosphate, anthracycline-based glycoside and 2'-deoxy-2'-fluoro-5-methyl-β-L-arabinofuranosyluridine, etc., while it also use in synthesis disaccharide after been benzoylation.
Storage: Maintain in cool, dry containment.
Package: 50kg/drum or as customer require.
Expiration Date: 2 years
中文版
English
日本語
Français
Pусский
España

(C=0.3, H2O)
Mobile version
Micro station