Sucrose Octanoate Ester

Basic information

  • Product Name:Sucrose Octanoate Ester
  • CasNo.:42922-74-7
  • MF:C20H36O12
  • MW:468.49264

Physical and Chemical Properties

  • Boiling Point:
  • Packing:
  • Throughput:
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Product Details

CasNo: 42922-74-7

MF: C20H36O12

Good factory exports good Sucrose Octanoate Ester 42922-74-7

  • Molecular Formula:C20H36O12
  • Molecular Weight:468.49264
  • Vapor Pressure:1.81E-22mmHg at 25°C 
  • Boiling Point:697°Cat760mmHg 
  • Flash Point:237°C 
  • Density:1.46g/cm3 

sucrose octanoate(Cas 42922-74-7) Usage

General Description

Sucrose octanoate is a chemical compound formed by esterifying sucrose, a disaccharide sugar, with octanoic acid, a medium-chain fatty acid. It is commonly used as a food additive, emulsifier, and stabilizer due to its ability to improve the texture and consistency of food products. Sucrose octanoate is also used in the agricultural industry as an insecticide and acaricide, as well as in the pharmaceutical industry for its potential antiviral and antibacterial properties. It is generally regarded as safe for consumption, and its low toxicity makes it an attractive option for a wide range of applications.

InChI:InChI=1/C20H36O12/c1-2-3-4-5-6-7-13(24)32-20(18(29)16(27)14(25)11(8-21)31-20)19(10-23)17(28)15(26)12(9-22)30-19/h11-12,14-18,21-23,25-29H,2-10H2,1H3/t11-,12-,14-,15-,16+,17+,18-,19+,20+/m1/s1