Sucrose Stearate(Usp/Ep/Chp)

Basic information

  • Product Name:Sucrose Stearate(Usp/Ep/Chp)
  • CasNo.:25168-73-4
  • MF:C30H56O12
  • MW:608.76

Physical and Chemical Properties

  • Boiling Point:67-71 °C
  • Packing:25kgs/drum or as required by the customer.
  • Throughput:
Inquiry

Product Details

CasNo: 25168-73-4

MF: C30H56O12

Appearance: COA

Packing: 25kgs/drum or as required by the customer.

Sucrose Stearate(Usp/Ep/Chp) GMP Manufacturer Global Trade 25168-73-4 with Fast Delivery

Quality Standard:  ChP2025

Item

Specification

Appearance

White to almost white powder

Acid value

≤6.0

Identification(1)

Blue to green appears at the interface between the two liquid layers

Identification(2)

The retention time of the corresponding peaks of fatty acid composition is consistent

Free sucrose,%

≤4.0

Water,%

≤4.0

Residue on ignition,%

≤1.5

Heavy metals,%

≤0.002

Fatty acid composition

Lauric acid,%

≤ 3.0

Myristic acid,%

≤ 3.0

Palmitic acid,%

25.0~40.0

Stearic acid,%

55.0~75.0

Sum of palmitic acid and stearic acid,%

≥90.0

Various type and ester content, %

See the form below

 

 

Type

Monoesters,%

Diesters,%

Triesters and Polyesters,%

Ia

≥65.0

≤30.0

≤15.0

Ⅰb 

50.0~65.0

≤40.0

≤25.0

20.0-45.0

30.0-50.0

≤30.0

15.0~25.0

30.0-45.0

35.0-50.0

Sucrose stearate(Cas 25168-73-4) Usage

Solubilizing agent, emulsifier and lubricant, etc.

Properties: This product is white to almost white powder.

Storage: Tightly closed and store in a dry place.

Package: 25kgs/drum or as required by the customer.

Expiration Date: 2 years